Different Types of Pink Eye

Pink eye or conjunctivitis is inflammation of the eyes clean membrane or conjunctiva. Causing redness, itching, swelling and discharge.

Symptoms include pink or red color in the whites of the eye, itching or burning or grittiness, the feeling of something in the eye. Watery or thick discharge from the eye. Swollen eyelids. Light sensitivity and crustiness on the lashes.

There are different types of pink eye. 

• Viral pink eye-is an infection of the eye caused by a virus and is the most common cause of infectious conjunctivitis. Viral conjunctivitis can spread when you come in close contact with someone who has a viral eye infection, and then you touch your face or eyes. You can also get it from someone who is coughing or sneezing with a cold.
• Bacterial pink eye- The bacterial form of conjunctivitis is very contagious and caused by many types of bacteria, including staph and strep. The bacterial type has rapid onset and progression.
• Allergic pink eye- is a type of pink eye that occurs when allergy-causing foreign substances (allergens) cause inflammation in your conjunctiva.
• Chemical/Irritant pink eye- or toxic pink eye happens when substances like smoke, dust, chemicals (chlorine, makeup), or even contact lens issues inflame the eye's clear lining, causing redness, watering, and a gritty feeling, but unlike infectious pink eye, it's not contagious and usually resolves after removing the irritant, often with flushing and rest. Common culprits include smoke, fumes, pool chlorine, cosmetics, and contact lens overuse. 

While most cases clear up with home care like compresses and hygiene. Some need doctor’s prescribed treatments like antibiotic or antiviral medication.

 

Sources:

www.preventblindness.org

www.cdc.gov

www.clevelandclinic.org

www.myhealth.alberta.ca

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Is Hibiscus Tea Good for Eyesight

 

Hibiscus tea is a tart, caffeine-free, cranberry-like infusion made from the dried magenta calyces, the fleshy, edible parts of the roselle flower. The tea can be served hot or cold. Packed with beneficial compounds like anthocyanins and polyphenols, they offer anti-inflammatory effects and protect against cell damage. Anthocyanins responsible for the colors, red, purple, and blue, are in fruits and vegetables. Polyphenols are a class of compounds found in many plant foods that includes flavonoids, phenolic acids, lignans, and stilbenes. There are more than 8,000 different types of polyphenols that have been identified so far.

Hibiscus tea can be beneficial for eyesight, as it contains antioxidants and vitamin C, which help to strengthen the blood vessels of the eye, reduce oxidative stress, support retinal health, and potentially aid in managing high blood pressure.

Hibiscus tea is generally safe when consumed in moderation, though some side effects are possible. One study found that hibiscus and other hot teas may negatively affect the quality and water content of the ocular tear film. While research supports several health benefits of hibiscus, larger studies are still needed. Consult your doctor before using hibiscus supplements, especially if you take prescription medications.

Sources:

www.chhs.colostate.edu

www.wikipedia.org

www.clevelandclinic.org

#PearleVisionRobinson

#DrClaudiaWendel

#PittsburghOptometrist

#PittsburghEyeCare